Fresh bread Tuesday–Sunday ✦ Pastry case opens at 7 ✦ Coffee by Juniper Roasters ✦ Fresh bread Tuesday–Sunday ✦ Pastry case opens at 7 ✦ Coffee by Juniper Roasters ✦
Slow dough · early mornings · Richmond

Bread worth waking up for.

Naturally leavened loaves, laminated pastry, and coffee poured with care—made here, every morning, from flour we know by name.

See what's in the case ↓
Tuesday, baked at dawn

On the counter.

Until sold out
Country sourdough loaf

Country sourdough $9

Red fife · bread flour · sea salt

Butter croissants

Butter croissant $5

Three-day lamination · cultured butter

Seasonal cake

Olive oil cake $6

Citrus · rosemary sugar

Why it tastes different

Good flour.
Long time.
Hot oven.

We buy stone-milled grain from regional farms, ferment our dough slowly, and bake on the hearth until the crust sings. Nothing complicated—just fewer shortcuts.

Meet the millers →

The weekly rhythm.

TuesdayCountry sourdough · focaccia · morning buns7–2
WednesdaySeeded rye · baguettes · chocolate croissants7–2
ThursdayMilk bread · olive loaf · seasonal danish7–2
FridayEverything, plus pizza night from 57–8
WeekendBig bread day · rotating cakes · breakfast sandwiches7–3

Want your loaf waiting?
Pre-orders close at noon the day before.

Order for pickup →
Come by

214 North Meadow
Richmond, VA

Corner of Meadow & Grace. Bike rack out front. Street parking nearby.

MondayClosed
Tuesday–Thursday7–2
Friday7–8
Saturday–Sunday7–3